Vacuum packing of food

It is used to pack the perishable foods such as vegetable and meat in the vacuum.

Vacuum packing is a highly effective method for preserving food. It involves removing the air from the packaging before sealing it. This technique is commonly employed to package perishable foods like vegetables and meat in a vacuum environment. By eliminating oxygen, it slows down the growth of bacteria and other microorganisms, significantly extending the shelf - life of the food.